Leccino and Frantoio:: Leccino and Frantoio are the main olive varieties in Cimarossa’s oil and provide the key characteristics to the final blend.

Coratina :: Coratina, a late ripening variety,
represents a small percentage of our planting. Rich in polyphenols, it has strong antioxidant properties and it confers both color and longevity to our oil.

The Olive Orchard

Pendolino :: Pendolino, planted evenly across the orchard, serves as the pollinator, ensuring even crop formation.